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First opened its doors on 18th October 2008, after George and Peter converted the old milking parlour into today's shop. After 8 months of sanding, hammering and painting the redundant farm building became Roots and began to house home grown and local produce. When you walk through the doors at Roots you can find a wide array local bread, meats, cheeses, ice cream, yoghurts, as well as of course our own potatoes and roots vegetables and much much more.
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